Cook pasta for 6-7 minutes, or about a minute before al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside. Prepare the pan and add pasta - Third, heat olive oil on medium heat in a skillet or non-stick pan. Then mix in pepper and cook until toasted and fragrant, about 1 minute. 499 reviews. 551 photos. Elite '23. One of my favorite restaurants in the city! The food is incredible! I suggest the pastas here, especially the cacio e , carbonara, and bolognese! Also, the prosciutto and mozzarella is great as an appetizer. I love that the restaurant is cozy and not loud. Heat the oven to 450 F. Line a rimmed sheet pan with foil. Place the potatoes onto the sheet pan. Evenly distribute 1 tablespoon of olive oil onto the potatoes and toss to coat. Place a large Recently cacio e pepe, the classic Roman pasta of black pepper and Pecorino Romano cheese, has gained serious popularity.Its humble ingredients have transcended it to a full-blown culinary trend, popping up on restaurant menus and in food magazines and blogs not only in its traditional form, but also in unique interpretations like savory cookies, potatoes, and even ice cream. 2121 E 7th Pl Los Angeles, CA 90021 (213) 514-5724. Funke and Janet Zuccarini, the people behind Felix Trattoria, create traditional Italian staples using California-grown ingredients in this restaurant. Why We Recommend This Eatery. Then, order their Tonnarelli Cacio E Pepe. Cacio e pepe is in my dreams now. Tiramisu was worth a second, ok ok third visit. all yummy ingredients: white meat chicken breast, little tomatoes, so full of flavor, sliced avocado, walnuts, a bit of goat cheese, fresh spinach; fresh raspberries all so niceand next time I will ask for a little bit more dressing. Tonnarelli cacio .

tonnarelli cacio e pepe ingredients